Ingredients
200 g Brisket
800 g Innards (heart, tripe, intestines, liver, lung)
2 1/2 liters Water
4 Kaffir lime leaves
1 stalk Lemon grass, bruised
1 Turmeric leaf
1 piece Dried sour fruit (Garcinia cambogia)
1 piece Skewers
1-2 tablespoons Oil
50 g Rice flour & 1 tablespoon cornflour for each 500 cc stock.
50 g Fried shallots, for garnishing
Spices Grounds
8 Red chilies
2 teaspoons Coriander, roasted
1 teaspoon Peppercorns
1/4 teaspoon Cumin, roasted
6 Shallots
1 teaspoon Chopped turmeric
1 teaspoon Chopped ginger
1/2 tablespoon Chopped …Read the Rest
