Ingredients
1 kg beef
200 g noodles/angel hairs
1 cabbage, sliced thinly
10 rissoles
2 – 3 tomatoes, sliced thinly
3 stalks celery leaves
- Sauce Ingredients :
Pepper to taste
Salt to taste
2 hazelnut
2 cloves garlics
4 cloves shallots
2 cm ginger, bruised
1 sheet lemon grass
How to make the sauce
Boil meat with water until the meat is tender.
Puree the pepper, hazelnut, garlic and shallots.
Stir-fry ground spices unti fragrant, put ginger and lemongrass
Put the stir-fry season into …Read the Rest
