Ingredients
100 grams peanuts
100 grams green peas
3 slices of breads
100 grams pomegranate seeds
How to make
Heat some oil and put the peanuts in it, fry for 5minutes, take them out and remove the epidermis.
Boiled green peas.
Diced three slices of breads.
Boiled pomegranate seeds until soft.
Wedang Jahe :
1 liter of water boiled with 1 pcs ginger thinly sliced.
Add 1/2 piece sugar and brown sugar.
Filter.
Serving
Ingredients
200 g Brisket
800 g Innards (heart, tripe, intestines, liver, lung)
2 1/2 liters Water
4 Kaffir lime leaves
1 stalk Lemon grass, bruised
1 …Read the Rest
Ingredients
500 gr beef or internals
100 gr bean sprouts
80 gr rice noodles
60 gr Indonesian parsley
60 gr scallions
60 gr ginger
1 lime, …Read the Rest
Ingredients
1 cup minced mackerel fish
a cup of mineral water
salt and pepper to taste
2 tablespoons cooking oil
starch to taste
Vinegar Sauce
Ingredients
5 cloves shallots
3 large red chilies
1 clove garlic, finely chopped
shrimp paste a little if you like
one tomato fruit
100 grams of …Read the Rest
Ingredients
1500cc water
100 grams ginger(Chopped/sliced or just bash it)
250 grams palm sugar
5 tbs caster sugar
3 pcs clove
2 pcs lemongrass …Read the Rest
Ingredients
2 tablespoons black sticky rice
2 tablespoons coconut
2 tablespoons thick coconut milk, boil
2 tablespoons syrup cocopandan
Shaved ice to taste …Read the Rest
Ingredients
- Dough :
120g green pea flour (hoon kueh flour)
2 1/2 cup water
2 drops green coloring
7-8 large pandan leaves, …Read the Rest
Ingredients
2 teaspoons butter or margarine
1/4 to 1/2 cup finely diced onion
2/3 cups long grain rice
1 1/2 …Read the Rest
Ingredients
1 kg beef
200 g noodles/angel hairs
1 cabbage, sliced thinly
10 rissoles
2 – 3 tomatoes, sliced thinly
3 stalks celery leaves
- Sauce Ingredients …Read the Rest
Ingredients
1 1/4 liters coconut milk from 2 old coconuts
1 turmeric leaf, torn and knotted
5 kaffir lime leaves
1 stalk lemon grass, …Read the Rest
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