Soto Madura

September 8, 2010


Ingredients

500 gr beef or internals
100 gr bean sprouts
80 gr rice noodles
60 gr Indonesian parsley
60 gr scallions

60 gr ginger

1 lime, salt and pepper


How to make

  • Boil meat until done. Drain and cut into bite-sized slices.
  • Remove the tails of bean sprouts, boil until half done
  • Boil rice noodles separately
  • Keep these in separate plates
  • Cut Indonesian parsley and scallions
  • Grind shallots, and brown it for a little bit
  • Skin and cut ginger
  • Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
  • Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
  • Sprinkle with Indonesian parsley and scallions.

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