wisata.asia

Ingredients

100 grams peanuts
100 grams green peas
3 slices of breads
100 grams pomegranate seeds

How to make

• Heat some oil and put the peanuts in it, fry for 5minutes, take them out and remove the epidermis.

• Boiled green peas.

• Diced three slices of breads.

• Boiled pomegranate seeds until soft.

Wedang Jahe :

• 1 liter of water boiled with 1 pcs ginger thinly sliced.

• Add 1/2 piece sugar and brown sugar.

• Filter.

Serving

• In pour wedang jahe into a bowl. Give one tablespoon pomegranate seeds, 1sdm green beans, and peanuts, sprinkle with bread.