wisata.asia

Ingredients

2-3 tablespoons margarine
300 g potatoes, halved or quartered
1 kg lamb, cut into 3 X 3 cm pieces
5 cloves garlic, finely sliced
750 cc thin coconut milk
250 cc thick coconut milk
1/4 teaspoon salt to taste

- Herbs :
5 cm cinnamon stick
2 cardamoms
1/2 nutmeg, bruised
1 stalk lemon grass, bruised
3 kaffir lime leaves

- Spices :
1 tablespoon coriander
1/2 teaspoon cumin
1/4 teaspoon aniseed
1/2 peppercorns
3 cloves

How to make

• Heat margarine and sauté garlic until golden brown.

• Add ground spices, other spices and herbs and meat.

• Continue to fry for a few minutes, then add thin coconut milk.

• Simmer until the meat is half-cooked.

• Add thick coconut milk, potatoes and salt.

• Cook and stir from time to time until the ingredients are cooked and the gravy has thickened. Serve hot with rice.